Drunk Chicken Legs

So I had a package of chicken legs in the fridge and I was contemplating what to do with them. Once I decided on grilling (my usual choice), I had to figure out how. Normally, I use bbq sauce. Today though, I wasn't in the mood for bbq. So, I looked in the fridge and cupboard and the following marinade is what I came up with.

Ingredients:

•  3-4 pound package chicken (I used drumsticks)
  
• 1 can Beer (I used Bud Light)
• 2 Tablespoons Worcestershire Sauce
• 1 Tablespoon Balsamic Vinegar
• 1/2 Teaspoon Ground Black Pepper
• 1 Tablespoon Garlic Powder
• 1/4 Teaspoon Paprika
• 1 Tablespoon Lawry's Seasoned Salt
• 1/2 Teaspoon Dry Mustard

Directions:

1. In a medium bowl, mix together all ingredients (except chicken). 
2. Place chicken in a large freezer bag or 9x13 marinading container.
3. Pour marinade over chicken and place in the fridge. I let it sit for 4-1/2 hours.
4. Cook over a medium temp grill until the juices run clear.

My kids normally HAVE to have something to dip their chicken in. Both agreed that this recipe was good without any dip. It came out very tender and incredibly juicy. If it weren't for the kids, there probably would have been red pepper flakes and Habanero sauce in the mix. Maybe next time. Enjoy.