Ingredients:
- 2 10oz can chicken, drained
- 3/4 Cup Frank's Buffalo Sauce
- 1 Cup Ranch Dressing
- 1-1/2 Cup Shredded Cheddar Cheese
- 2 8oz Blocks Cream Cheese, softened
Directions:
- Combine all ingredients in a bowl and mix well
- Place in a small crock-pot and warm through
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