Baked salmon

Normally when making salmon, I fry it or smoke it. This time I decided to marinade and bake it. Turned out rather good. Even my 9 year old, who is very picky with fish, gobbled it up. Very simple marinade with a nice flavor. Enjoy.

Ingredients:

• 2 Pounds Salmon Fillet
• 1/3 Cup Soy Sauce
• 1/3 Cup Brown Sugar
• 1/3 Cup Water
• 1/4 Cup Vegetable Oil
• Lemon Pepper
• Garlic Powder
• Salt 

Directions:

1. Season fillets with lemon pepper, garlic powder and salt to taste
2. In a small bowl, mix together soy sauce, brown sugar, water and oil. Whisk until sugar is dissolved.
3. Place fillets in marinading container or resealable plastic bag. If using a container, place skin side up.
4. Add marinade and refrigerate for at least 2 hours
5. Preheat oven to 350° 
6. Place fillets on broiler pan, skin side down
7. Bake 40-45 minutes, or until salmon flakes easily with a fork.